Tasting the wines right on the ground and in the cellar where they are born is a particularly engaging sensory emotion: you clearly perceive the inseparable bond between the tasting wine and the land, the air and the people who created it. You will distinguish one by one the scents that this wine has breathed in its maturation. It will be a pleasure for connoisseurs to perceive the hints of barrel wood, the breath of the years and savor the words and the passion of those who worked to give birth to the wine that you are tasting at that moment.