TIBERIS
LAZIO
Protected Geographical Indication
WHITE
GRAPES: Malvasia del Lazio, Malvasia of Candia and Trebbiano Giallo.
PRODUCTION AREA: whole regional territory.
ALTITUDE: 200 – 400 m. a.s.l.
CLIMATE: typically Mediterranean, with mild winters, moderate rainfall
and mainly ventilated hot summers.
SOIL: predominantly volcanic.
BREEDING OF VINES: plant espalier (Guyot) (spurred cordon).
HECTARE YELD: 11.000-13.000 kg.
WINEMAKING: traditionally, in white with soft squeezing and fermentation at a controlled temperature of 16 ° C
AGEING: 4 months in steel.
COLOR: straw yellow.
SENTS: delicate with fruit yellow frame.
TASTING NOTES: fresh, harmonious and dry with pleasant bitter, medium-bodied and persistent feel.
FOOD SUGGESTIONS: first courses, white meats, fish and cheeses with vegetable dishes.
SERVING TEMPERATURE: 10-12°C
GLASS OF SERVICE: Balloon.
FORMAT: 750 ml.
ISAÌ
LAZIO
PROTECTED GEOGRAPHICAL INDICATION
SAUVIGNON BLANC
GRAPE BLEND: Sauvignon Blanc 100 %
PRODUCTION AREA: Pontine plain.
ALTITUDE: 50 m. a.s.l.
CLIMATE: typically Mediterranean, with mild winters, moderate rainfall and mainly ventilated hot summers.
SOIL: sandy.
BREEDING OF VINES: plant espalier (GUYOT) (spurred cordon).
HECTARE YIELD: 5.000-7.000 kg.
WINEMAKING: in white with a slight maceration of the grape skins, follows soft and long pressing fermentation at controlled temperature of 12-14 ° C.
AGEING: 4 months in steel.
COLOR: yellow with light greenish reflections.
BOUQUET: stand out typical varietal characteristics such as tomato leaf,green fig and final of peach.
TASTING NOTES: balanced, dominant the varietal notes found on the nose with mild and pleasant bitter note, good persistence.
FOOD SUGGESTION: seafood starters: molluscs and crustaceans.
SERVING TEMPERATURE: 8-10 ° C.
GLASS OF SERVICE: Medium Balloon – ISO tasting.
FORMAT: 750 ml.
GRANÈ
LAZIO
White
GRAPES: Passerina del Frusinate 100 %.
PRODUCTION AREA: Anagni (FR).
ALTITUDE: 300-500 mt. a.s.l.
CLIMATE: cold winter, especially during the first month of the year, moderate precipitation, fresh summer with average temperatures not exceeding 25 degrees.
SOIL: clay-volcanic.
BREEDING OF VINES: tent.
HECTARE YIELD: 8.000-9.000 kg per hectare.
WINEMAKING: cold soft pressing and fermentation at low temperatures followed by weekly Batonnage which could achieve a long lasting taste.
AGEING: 4 months in steel.
ALCOHOL GRADE: 13% VOL.
COLOR: straw yellow with greenish reflections
SCENT: at the nose is elegant, intense with notes of fruit and white flowers.
TASTING NOTES: enveloping, warm, soft, balanced and good persistence.
FOOD MATCHING: Raw fish, savory pies or vegetarian appetizers.
SERVING TEMPERATURE: 18-10° C.
ZUÌ
LAZIO
Protected Geographical Indication
PASSERINA
GRAPE BLEND: Passerina 100 %.
PRODUCTION AREA: Rome Province – Frosinone.
ALTITUDE: 250-330 m. a.s.l.
CLIMATE: typically Mediterranean, with mild winters, moderate rainfall and mainly ventilated hot summers.
SOIL: tufaceous, volcanic.
BREEDING OF VINES: plant espalier (Guyot) (spurred cordon).
HECTARE YIELD: 13.000 kg.
WINEMAKING: traditionally, in white with soft pressing and fermentation at controlled temperature of 16°C.
AGEING: 3 months in steel.
COLOR: straw yellow.
BOUQUET: significantly grater and pleasant aromas of white flowers, with notes of irris. On the final remain notes of honey.
TASTING NOTES: fresh,sapid, balanced and full bodied. Persistent, with recall of olfative notes, sympathetically acid.
FOOD MATCHES: the wine is simple but non-trivial, suitable for aperitifs, ideal for fish dishes: shellfish, crustaceans and fresh soft cheese.
SERVING TEMPERATURE: 8°-10° C.
GLASS OF SERVICE: Medium Balloon – ISO tasting.
FORMAT: 750 ml.
LE COSTE
LAZIO
Protected Geographical Indication
WHITE
GRAPE BLEND: Malvasia of Lazio, Greco.
PRODUCTION AREA: Zagarolo
ALTITUDE: 330 m. a.s.l.
CLIMATE: typically Mediterranean, with mild winters, moderate rainfall and mainly ventilated hot summers.
SOIL: tufaceous.
BREEDING OF VINES: plant espalier (Guyot) (spurred cordon).
HECTARE YIELD: 8.000 kg.
WINEMAKING: according to tradition, in white with soft pressing and fermentation at a controlled temperature of 16 ° C
AGEING: 6 months in steel.
COLOR: gold yellow.
BOUQUET: large bouquet in which you recognize caramelized almond combined with pleasant shades from the broken tones of honey, ripe pineapple and apple.
TASTING NOTES: dry, very persistent and good balance.
FOOD MATCHES: first courses, white meats and all types of fish.
SERVING TEMPERATURE: 10-12° C.
GLASS OF SERVICE: Medium Balloon – ISO tasting.
FORMAT: 750 ml.
LE PUCHE
ZAGAROLO
Denomination of Controlled and Guaranteed Origin
SUPERIOR
GRAPE BLEND: Malvasia of Lazio or Puntinata 70%, Trebbiano Yellow 30%.
PRODUCTION AREA: Zagarolo
ALTITUDE: 330 m. a.s.l.
CLIMATE: typically Mediterranean, with mild winters, moderate rainfall and mainly ventilated hot summers.
SOIL: tufaceous.
BREEDING OF VINES: plant espalier (Guyot) (spurred cordon).
HECTARE YIELD: 10.000 – 12.000 kg.
WINEMAKING: according to tradition, in white with soft pressing and fermentation at a controlled temperature of 16 ° C
AGEING: 4 months in steel.
COLOR: straw yellow more or less charge.
BOUQUET: intense, fruity, with hints of pear and peach, acacia flowers and delicate notes of honey.
TASTING NOTES: discrete softness and freshness with good balance and right body.
FOOD MATCHES: first courses with vegetable sauces and fish, on average elaborate white meats, main courses of fish.
SERVING TEMPERATURE: 10-12° C.
GLASS OF SERVICE: Medium Balloon – ISO tasting.
FORMAT: 750 ml.
NARCISO
LAZIO
Typical Geographic Indication
BELLONE
GRAPE BLEND: Bellone 100 %
PRODUCTION AREA: Zagarolo.
ALTITUDE: 330 m. a.s.l.
CLIMATE: typically Mediterranean, with mild winters, moderate rainfall and mainly ventilated hot summers.
SOIL: tufaceous.
BREEDING OF VINES: plant canopy.
HECTARE YIELD: 10.000 – 11.00 Kg.
WINEMAKING: rasp crushing, soft pressing at low temperature, fermentation at controlled temperature and maturation sur liè for 6 months.
AGEING: 6 months in steel.
COLOR: pale straw yellow.
BOUQUET: full, it expresses notes of tropical fruits and white flowers.
TASTING NOTES: sapid, persistent, soft with good acidity to support the drink.
FOOD MATCHES: excellent as an aperitif, it pairs excellently well to all preparations based on fish.
SERVING TEMPERATURE: 8° C.
CUP SERVING: tulip tight.
FORMAT: 750 ml.
