TIBERIS
LAZIO
Protected Geographical Indication
RED
GRAPES: Merlot and Sangiovese.
PRODUCTION AREA: entire regional territory.
ALTITUDE: 200-400 m. a.s.l.
CLIMATE: typically Mediterranean, with mild winters, moderate rainfall and mainly ventilated hot summers.
SOIL: predominantly volcanic
BREEDING OF VINES: espalier (spurred cordon).
HECTARE YIELD: 13.000-15.000 Kg.
WINEMAKING: rasp pressing, fermentation with maceration of grape skins.
AGEING: 3 months in steel.
COLOR: ruby red tending to garnet with aging.
PERFUME: it expresses notes of berries and floral.
TASTING NOTES: soft, slightly bitter, of good body. Truly warm and enveloping, with harmonic closure of great balance.
FOOD MATCHING: seasoned cured meats with meat sauces, lamb chops, tripe in wet, roasted white meat.
SERVING TEMPERATURE: 16-18° C.
CUP SERVING: Balloon.
FORMAT: 750 ml.
LE RIPE
LAZIO
Protected Geographical Indication
RED
GRAPE BLEND: Merlot and Cabernet Sauvignon.
PRODUCTION AREA: Zagarolo.
ALTITUDE: 330 m. a.s.l.
CLIMATE: typically Mediterranean, with mild winters, moderate rainfall and mainly ventilated hot summers.
SOIL: tufaceous.
BREEDING OF VINES: plant espalier (Guyot) (spurred cordon).
HECTARE YIELD: 6.000 – 7.000 kg.
WINEMAKING: rasp crushing, fermentation with maceration of the grape skins.
AGEING: 4 months in steel and 6 months in small wood barrels.
COLOR: deep red colour.
BOUQUET: it expresses berry notes, recollections of cherry, light spice and tabacco.
TASTING NOTES: well structured and persistent, dry and pleasant tannic, which makes it warm and enveloping, with awards that confirm the olfactory notes and pleasant closure of vanilla.
FOOD MATCHES: first courses with meat sauces, roasts, game, cold cuts and aged cheeses.
SERVING TEMPERATURE: 18° C.
GLASS OF SERVICE: Medium Balloon – ISO tasting.
FORMAT: 750 ml.
ÙLE SYRAH
[volo]
LAZIO
PROTECTED GEOGRAPHICAL INDICATION
SYRAH
GRAPE BLEND: Syrah 100 %
PRODUCTION AREA: whole region.
ALTITUDE: 200 – 400 m. a.s.l.
CLIMATE: typically Mediterranean, with mild winters, moderate rainfall and mainly ventilated hot summers.
SOIL: predominantly tufacei.
BREEDING OF VINES: plant espalier (Guyot) (spurred cordon).
HECTARE YELD: 9.000-10.000 kg.
WINEMAKING: rasp crushing, fermentation with the maceration of the grape skins.
AGEING: 4 months in steel.
COLOR: deep red with purple hues.
BOUQUET: expresses notes of berries, cherry, floral and purple mammola with light support herbaceous and pepper.
TASTING NOTES: good structure and persistence, it is soft and pleasantly cool, with balanced tannins.
FOOD SUGGESTIONS: hearty courses, cured meats, first courses with meat sauce, lamb cacciatore.
SERVING TEMPERATURE: 16-18°C
GLASS OF SERVICE: Balloon.
FORMAT: 750 ml.
WWWINE
LAZIO
Protected Geographical Indication
CESANESE
GRAPE BLEND: common Cesanese 100%.
PRODUCTION AREA: Genazzano.
ALTITUDE: 350 m. a.s.l.
CLIMATE: typically Mediterranean, with mild winters, moderate rainfall and mainly ventilated hot summers.
SOIL: tufaceous.
BREEDING OF VINES: plant espalier (Guyot) (spurred cordon).
HECTARE YIELD: 10.000 – 13.000 kg.
WINEMAKING: rasp crushing, fermentation with maceration of the grape skins.
AGEING: 3 months in steel.
COLOR: deep red with violet reflections.
BOUQUET: it shows clear notes of berries with a slight herbaceous expression.
TASTING NOTES: soft, reflects the olfactory fruity, tannic and full-bodied.
FOOD MATCHES: first courses with meat sauces, lamb cacciatore, grilled pork liver, tripe, poultry and rabbit roast, seasoned cured meats.
SERVING TEMPERATURE: 16°-18° C.
GLASS OF SERVICE: Balloon – ISO tasting.
FORMAT: 375ml – 750 ml.
NUNC
CESANESE DEL PIGLIO
Denomination of Controlled and Guaranteed Origin
SUPERIOR
GRAPES: Cesanese 100 %.
PRODUCTION AREA: Anagni (FR).
ALTITUDE: 300-500 mt. a.s.l.
CLIMATE: cold winter, especially during the first month of the year, moderate precipitation, fresh summer with average temperatures not exceeding 25 degrees.
SOIL: clay-volcanic.
Spinal corded pruning systems
BREEDING OF VINES: spinal corded pruning system
HECTARE YIELD: 5.000-6.000 per hectare.
WINEMAKING: selection of the best bunches by manual sorting, followed by whole-grain destemming, prefermentative maceration in cold and slow hot fermentation on the marc.
AGEING: fermentation in steel, aging in oak barrels for at least 18 months and resting in the bottle for another 6 months.
ALCOHOL GRADE: 14.5% vol
COLOR: Color: ruby red with grenade nail.
SCENT: the nose is elegant, intense with notes of red fruit in spirit that leave space for spicy notes, boisé that return to the clove, pepper, undergrowth.
TASTING NOTES: enveloping, warm, soft, balanced and long-lasting. sapid, persistent,
FOOD MATCHING: preparations made of braised beef, seasoned cheese or simply alone, meditation in front of the fireplace.
SERVING TEMPERATURE: 14-16° C.
SAPIENS
CESANESE DEL PIGLIO
Denomination of Controlled and Guaranteed Origin
GRAPE BLEND: Cesanese of Affile 100%.
PRODUCTION AREA: Anagni – Paliano.
ALTITUDE: 450 m. a.s.l.
CLIMATE: typically Mediterranean, with mild winters, moderate rainfall and mainly ventilated hot summers.
SOIL: clay soil.
BREEDING OF VINES: plant espalier (Guyot) (spurred cordon).
HECTARE YIELD: 7.000 – 8.000 kg.
WINEMAKING: rasp crushing, fermentation with maceration of the grape skins.
AGEING: 4 months in steel.
COLOR: deep red garnet with aging.
BOUQUET: It expresses floral notes and hints of berries.
TASTING NOTES: soft, slightly bitter with good body, warm and enveloping, tannic, with harmonic closure and great balance.
FOOD MATCHES: Ideal with seasoned meats, first courses with meat sauces, beef and sheep, lamb cacciatore and in general with all the traditional Roman cuisine.
SERVING TEMPERATURE: 18° C.
GLASS OF SERVICE: Large Balloon.
FORMAT: 750 ml.
OSÈ
LAZIO
Typical Geographic Indication
ROSÉ
GRAPE BLEND: Shiraz 100 %.
PRODUCTION AREA: Zagarolo.
ALTITUDE: 330 m. a.s.l.
CLIMATE: typically Mediterranean, with mild winters, moderate rainfall and mainly ventilated hot summers.
SOIL: tufaceous.
BREEDING OF VINES: espalier with spurred cordon pruning.
HECTARE YIELD: 7.000-8.000 Kg.
WINEMAKING: rasp crushing, soft pressing at low temperature, fermentation at controlled temperature and maturation sur liè for 6 months.
AGEING: 6 months in steel.
COLOR: cherry pink.
BOUQUET: full, it expresses notes of red fruits, cherry, raspberry.
TASTING NOTES: sapid, persistent, soft with good acidity to support the drink.
FOOD MATCHES: a versatile wine, excellent as an aperitif, it goes excellently with a fish soup or a quality pizza.
SERVING TEMPERATURE: 8° C.
CUP SERVING: tulip tight.
FORMAT: 750 ml.
