GRAPES: Cesanese 100 %.
PRODUCTION AREA: Anagni (FR).
ALTITUDE: 300-500 mt. a.s.l.
CLIMATE: cold winter, especially during the first month of the year, moderate precipitation, fresh summer with average temperatures not exceeding 25 degrees.
Spinal corded pruning systems
BREEDING OF VINES: spinal corded pruning system
HECTARE YIELD: 5.000-6.000 per hectare.
WINEMAKING: selection of the best bunches by manual sorting, followed by whole-grain destemming, prefermentative maceration in cold and slow hot fermentation on the marc.
AGEING: fermentation in steel, aging in oak barrels for at least 18 months and resting in the bottle for another 6 months.
ALCOHOL GRADE: 14.5% vol
COLOR: Color: ruby red with grenade nail.
SCENT: the nose is elegant, intense with notes of red fruit in spirit that leave space for spicy notes, boisé that return to the clove, pepper, undergrowth.
TASTING NOTES: enveloping, warm, soft, balanced and long-lasting. sapid, persistent,
FOOD MATCHING: preparations made of braised beef, seasoned cheese or simply alone, meditation in front of the fireplace.
SERVING TEMPERATURE: 14-16° C.